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addiction 上癮

xxliving | 9 April,2008 11:32

by 林文媛



ecoh yuan spicy fish 一口袁大頭辣椒小魚

來自東海岸迴游的丁香魚、搭配傳統客家手工蘿蔔乾，
佐炒豆豉、朝天椒、蝦米、大辣椒、北港大蒜與神祕佐料，
袁大頭主廚使出數十年練家子絕頂翻炒功夫，
口感扎實，滋味濃郁不油膩，
這道招牌辣椒小魚，愈沉愈香，回味無窮，
配飯配麵配稀飯…好吃的沒話說！！



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